New years eve solutions 2018

Our proposals for the New Year's Eve dinner in the Hotel Restaurant. Now a safety for years to accommodate together in 2019 in a picturesque place.

Elisa Restaurant / Cafe flowers - Ground floor
informal dinner with Tuscan specialties that carratterizzano the restaurant during the whole year. € 70 per person including drinks. The price includes admission at our roof garden on the top floor of the hotel for the midnight toast and DJ sets till dawn.

Welcome drink with delicious finger food and sparkling Valdobbiadene
 
Cod fish mousse
Red tuna tartare with citrus
squid tagliatelle with olives and tomato confit
Octopus marinated rock with delicate curry sauce
 
Lasagnette hand drawn with white sauce with prawns and shrimp
penne "sword, zucchini and pecorino di Fossa"
 
St. Peter's fillet in potato crust, Piccadilly tomatoes,
capperone saline and ratatouille of seasonal vegetables
 
Millefeuille decomposed with mashed strawberries and dark chocolate
 
wines
 Pitti Sangiovese - Torre a Cenaia - Tuscany
Pitti Vermentino - Torre a Cenaia - Tuscany
Royal Cuvee - Montresor - Veneto

Restaurant The Royal Beak - 5th floor
Gala with music vivo.Il most classic dinners with international dishes. € 90 per person including drinks. The price includes admission at our roof garden on the top floor of the hotel for the midnight toast and DJ sets till dawn.

Welcome pampering chef with Vermentino di Sardegna Brut
 
wild salmon casket, cream goat cheese and marinated celery
Crudités gentle sea bream with citrus dressing
blond shrimp cocktails Aurora sauce
Tidbit of gilded cod with tomato and rosemary Piccadilly
 
 Crepes of the house stuffed with ricotta and spinach with delicate white sauce to shellfish
Orecchiette with ragu delicious pullet, cherry tomato and fresh oregano
 
 Sea bass crusted with pistachios, prawn souffle and steamed seasonal vegetables
 
 Charlotte with nougat cream and fondue Tanquerai
 
 Chardonnay dell'Aiola - Fattoria Aiola - Siena
 Logaiolo Red - Fattoria Aiola - Siena
 Pelletier Champagne - Reims - France

Terrace Cairoli - 6th floor
The most exclusive solution for a memorable New Year's Eve. Svavillanti plateau of seafood and a menu prepared "live kitchen" entirely davani your eyes ... watching the fireworks from the highest point of Cecina. € 110 per person including drinks.

Welcome drinks with Cremant of the Loire and marinated salmon with dill and citrus
 
Composition of seafood in Bellavista with Brittany oysters, tartare of small Mediterranean and Sicilian shrimp scampi
 
LIVE KITCHEN
Trofie sieve monkfish, clams and zucchini
Cavatelli pulled by hand in a sauce of lobster and Courvoisier with thyme
 
bluefin tuna Albacore nuanced Cointreau with pommes duchesse
 
The large dessert of our tenth anniversary
 
 
Giulia Costa - Michele Satta - Bolgheri
Diambra Red - Michele Satta - Bolgheri
Pelletier Champagne - Reims - France

INFO & BOOKING

MAIL -> info@hoteltornese.com
TEL -> 0586 620790 - 3295623994
WWW.HOTELTORNESE.COM


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